Pandemic Reference Guides

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Water Safety and Storage

The title of a document links to the Pandemic Reference Guides CD. This link will not work without the cd.
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People need to drink at least one half gallon (one liter) of fluids per day. Dehydration can lead to death from 3 to 5 days. Water is also important for washing and waste disposal. It is wise to have water stored for an emergency. A common estate of usage is one gallon per person per day. If a large percentage of water and wastewater treatment employees become sick, water and sewer sevices may be affected. In the event that disease entered the water supply you need to know how to disinfect water for drinking. This can be done by boiling, solar disinfection, or using chlorine bleach.

Review of latest available evidence on risks to human health through potential transmission of avian influenza (H5N1) through water and sewage  updated Mar 24, 2006  15 pages
World Health Organization (WHO) 
http://www.who.int/water_sanitation_health/emerging/h5n1background.pdf

Disinfecting Water for Drinking, Cooking and Cleaning   3 pages *
In an emergency situation, health facility staff may not have access to clean running water. For example, if the power supply is cut off, water cannot be pumped to the health facility. Other sources of water could be contaminated. This Annex describes how to use household bleach to disinfect water when clean running water is not available in the health facility.
Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO)
http://www.cdc.gov/ncidod/dvrd/spb/mnpages/vhfmanual/anx7.pdf  http://www.cdc.gov/ncidod/dvrd/spb/mnpages/vhfmanual/vhfmanualfr/annexe7.pdf french 4 pages

Emergency Disinfection of Drinking Water  2 pages  *
Emergency Disinfection of Drinking Water  Spanish
When the home water supply is interrupted by natural or other forms of disaster, you can obtain limited amounts of water by draining your hot water tank or melting ice cubes. In most cases, well water is the preferred source of drinking water. If it is not available and river or lake water must be used, avoid sources containing floating material and water with a dark color or an odor. When emergency disinfection is necessary, examine the physical condition of the water. There are two general methods by which small quantities of water can be effectively disinfected, boiling and chemical treatment.
Environmental Protection Agency (EPA)
http://www.epa.gov/OGWDW/faq/pdfs/fs_emergency-disinfection-drinkingwater.pdf http://www.epa.gov/OGWDW/faq/pdfs/fs_emergency-disinfection-drinkingwater_spanish.pdf 2 pages

Solar Water Disinfection - Sodis   88 pages
Swiss Federal Institute of Aquatic Science and Technology
http://www.sodis.ch/Text2002/T-EducationMaterials.htm   available in many languages

Water Supply considerations on the FluWiki
Considering potential problems during a pandemic and solutions.
FluWiki
http://www.fluwikie.com/pmwiki.php?n=Consequences.WaterSupply

Water safety plans: Managing drinking-water quality from catchment to consumer
This document describes the water safety plan approach and further substantiation is provided in a set of companion volumes addressing source protection, treatment processes (at supply and household level), distribution of drinking-water and selection of parameters and analytical methods.
World Health Organization (WHO) 
http://www.who.int/water_sanitation_health/dwq/wsp0506/en/index.html